Make sure the almond meal has no flecks of almond skin in it for. Your homemade almond paste is now ready to use, or you can wrap it and store it in the fridge for up to 10 days. If it’s still very sticky, add another tablespoon of powdered sugar and process again. Put the almond meal (ground almonds), powdered sugar and salt into a food processor and pulse briefly until it’s well mixed and a little finer.Īdd the lightly beaten egg white and the almond extract, then pulse until it’s mixed and forms a ball.
Almond paste cakes recipes full#
Prepare to be amazed at just how easy it is to make this homemade almond paste recipe from scratch!įollow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Salt: Balances out the flavors of the almonds and sugar.Įgg White: The purpose of the egg whites is to bind the paste together. Make it vegan by replacing with 2 tablespoon of aquafaba (the liquid from a can of chickpeas!).Īlmond Extract: Gives the paste a more intense nutty flavor that is sweet and aromatic.įood Processor: You’ll need one of these to make sure everything comes together evenly. Powdered Sugar: This makes the almond meal slightly sweet and adds a thickness to the texture. Aka icing sugar or confectioner's sugar. You'll know because the almond meal will be yellow with no dark flecks. Look for one made with blanched almonds with their darker skins removed. You can buy Solo or Odense almond paste at the grocery store, but making your own from scratch is easy, rewarding and tastes so good! Ingredients & ToolsĪlmond Meal: this is the main ingredient and can be made from scratch or purchased. It's also known as ground almonds or blanched almond flour (the grainy kind, not powdery). You can make it ahead and keep it in the fridge. This recipe takes less than 5 minutes to make. It can be used in a variety of different dessert recipes (think stollen, pastries, candy). It's usually used as a filling, whereas marzipan is often considered to be a candy in its own right, or rolled out as a topping for Christmas cake (fruitcake). Almond paste is very similar to marzipan, but has a grainier texture and is less sweet.
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