We do that many, many, many hundreds of times. Then you roll it into a log and wrap it around your hand, and then you press on it to seal it. We let proof for a little while, then we a dough divider… splits it into equal-sized portions. Walk me through the process of how the bagels get made.
REBELLE ARTISAN BAGELS FULL
Because we have exactly the kind of personality to be like, I’m going to take something very simple and unassuming and elevate it to its full potential.
REBELLE ARTISAN BAGELS HOW TO
When I was trying to figure out how many bagels we could make per day, for example, I scheduled out each part of the process everything was timed, we figured out ways to do things faster, how to cut a few minutes off of this that.Ī lot of people are very confused by the fact that I would do this but when I talk to people from MIT, they get it, weirdly enough. We run the kitchen kind of like an engineering facility.
Use our maple sea salt cream cheese for a best-ever cream cheese frosting, Rebelle-style.Do you find that any of your chemical engineering skills come into play? I'm obsessed with the idea of using your carrots for this Chocolate-Carrot Snacking Cake. Now is the time to make a snacking cake, because 2020 is over, and you deserve to cake at any time of the day. Or here's a take on sweet potato tacos that includes a great yogurt-avocado sauce!Īdd-ons: Olive Oil, Greek Yogurt, Corn Tortillas Make the most of your peppers with Pickled Jalapeños & Carrots en Escabeche! Once you make these tangy gems, you wont be able to stop putting them on everything from tacos to eggs.Ĭorn tortillas are new to our add-on roster, which means one thing for you: Taco Night! Whip up your favorite guac recipe with your avos, chop your lettuce, cook your black eyed peas, and roast your sweet potatoes for some modular sweet potato tacos. Or make your new favorite salad: Kale with pecorino and walnuts! This one is very customizable, making it a great way to use what's in your fridge or our add-ons! Replace or accentuate the raisins with a fruit (your satsumas?), the walnuts with another nut, the pecorino with another cheese (like our parm), etc. You can simmer your kale into the cooked beans for the most traditional (and luck bringing) combination! Add-ons: Chicken Stock Velvety, flavorful, and so delicious, this recipe is an absolute treat, and good with everything! Add-ons: Rice, Coconut MilkĬook your black eyed peas as a side on their own or a starter to another dish, for a delicious symbol of prosperity. Use our add-ons to whip up the ultimate side to salmon: this Coconut Rice. While the oven is nice and hot, you could pop in your cherry tomatoes and sweet potatoes to roast with some olive oil for a side that practically makes itself. This is such a nice way to get an exciting main on the table in minimal time! With only 10 minutes max of prep time, this Honey-Sriracha Salmon will showcase your Fearless Fish Salmon alongside your cilantro and garlic. Serve over a pasta or grain from our add-ons! Nigella Lawson's Mushroom Ragout is peak vegetarian comfort food. And you'll be happy you did, because now you're one step closer to an Orange Marmalade Glazed Chicken!Īdd-ons: Dijon Mustard, Chicken Leg Quarters Make your satsumas last even longer with an Orange Marmalade! If you have leftover lemons and oranges from our last 2020 bag, these can be added in as well for an awesome, multipurpose citrus spread.
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